| Fabricant, Florence 24 April 2017 | |
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| Udruzenje Okusi Hercegovinu — Promocija tipicnih hercegovackih proizvoda | — includes an extensive database of different types of cheese |
| — Different classifications of cheese with notes on varieties | Cyprus has managed to secure EU recognition of halloumi as a traditional cheese of Cyprus; therefore no other country may export cheese of the same name |
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| Haloumi, or halumi, is a mild salty Cypriot cheese made from goat's, ewe's, or cow's milk | for the US and non European countries in 2006 and for European countries in 2008 [] |
Chris Mercer September 23, 2005.
| at , page about different kinds of fresh cheeses and how to make them | The Pocket Guide to Cheese |
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