| Carbs: Sugars, starches, and fiber | Journal of the Academy of Nutrition and Dietetics |
|---|---|
| Using a low-carbohydrate diet to treat obesity and type 2 diabetes mellitus | "Dietary carbohydrate restriction as the first approach in diabetes management: critical review and evidence base" |
Scientific evidence of diets for weight loss: Different macronutrient composition, intermittent fasting, and popular diets.
16| Feinman RD, Pogozelski WK, Astrup A, Bernstein RK, Fine EJ, Westman EC, Accurso A, Frassetto L, Gower BA, McFarlane SI, Nielsen JV, Krarup T, Saslow L, Roth KS, Vernon MC, Volek JS, Wilshire GB, Dahlqvist A, Sundberg R, Childers A, Morrison K, Manninen AH, Dashti HM, Wood RJ, Wortman J, Worm N January 2015 | ; Grace, Fergal; Davies, Bruce 2016-08-01 |
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| Department of Health and Human Services and U | Review of current evidence and clinical recommendations on the effects of low-carbohydrate and very-low-carbohydrate including ketogenic diets for the management of body weight and other cardiometabolic risk factors: A scientific statement from the National Lipid Association Nutrition and Lifestyle Task Force |
| Position of the Academy of Nutrition and Dietetics: Interventions for the treatment of overweight and obesity in adults | 2015-2020 Dietary Guidelines for Americans |
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| The beneficial effects of Mediterranean diet over low-fat diet may be mediated by decreasing hepatic fat content |