2 tablespoons feta cheese crumbled Instructions:• In a cup mix lemon juice, olive oil, salt, and sumac pour over vegetables and mix well | So here is my variation for this dish, which makes it healthy, fresh and so good |
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And on to add a sprinkle of sumac or mix it with the dressing | As for the dressing, I love to use the traditional Palestinian dressing, olive oil, lemon and salt, lots of it makes this salad full of flavor |
Unlike tabbouleh which requires ingredients to be finely chopped, with fattoush the vegetables are cut relatively large pieces.
4There is no rule of thumb when it comes to which vegetables to use when making fattoush, any kind of vegetables available in your fridge can work | Which in return takes less time in preparing |
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1 stem purslane washed and chopped• 1 bunch parsley stems removed and chopped• Then green onions, fresh mint, and parsley, I also like to use some jalapeno peppers | Some use pomegranate molasses as a dressing |
Add toasted bread and feta cheese This receipe is enough for 2-3 people Post navigation.
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