Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods | |
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Journal of Agricultural and Food Chemistry | , from the National Center for Home Food Preservation• "Antimutagenic and Antioxidant Properties of Milk-Kefir and Soymilk-Kefir" |
Chujian Chen, Hing Chan, Stan Kubow 9-2007 , , Journal of Medicinal Food, Issue 3, Folder 10, Page 416-422.
12Liu, Je-Ruei; Chen, Ming-Ju; Lin, Chin-Win 2005 | Journal of Agricultural and Food Chemistry |
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"Vitamin profiles of kefirs made from milks of different species" | Schneedorf 10-2005 , , Inflammopharmacology, Issue 5-6, Folder 13, Page 485-492 |