Select from a choice of starters, mains and desserts | Eli France also serves waffles, sandwiches and burgers |
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Open for lunch and dinner and serves staples such as Thai fish cakes and steamed tiger prawns | The menu offers premium Wagyu beef, Angus tenderloin, New Zealand lamb and the freshest seafood from Gulf waters |
It hosts a Friday buffet in its Doha City Centre branch.
Michelin-starred Chef Gilles Bosquet prepares special three-course menus from time to time | The restaurant boasts an outdoor terrace with views of the Arabian Gulf |
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Qatar serves a blend of traditional and modern food from around the world | Aroma Voted the Best Contemporary European restaurant in Doha, Aroma serves a business lunch 'Rushed for Time' |
Serving traditional Moroccan dishes like harira soup, tagines, couscous and pastillas, Argan seats a capacity of 44 guests and is open every day 12pm-11pm.
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