Begin by toasting sesame seeds by placing them in a dry frying pan and heating on medium-high heat for just a few minutes | Your sweet ginger sauce questions answered: Q: Do I have to toast the sesame seeds? I used to mince my garlic up with a knife or just use the store-bought jar variety |
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I consider it a blank canvas for whatever combinations I happen to dream up | A: You can if you want to, but I personally feel that this sauce really needs that extra nutty flavor to be perfect |
A: Yes, toasting the seeds brings out the flavor | I had trouble buying them for years after reading disappointing nutritional and ingredient labels |
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Add all the ingredients to the bowl with the toasted sesame seeds and whisk everything together well | A: Yes, toasting the seeds brings out the flavor |
[…] Starting a new way of life and health is like beginning a journey, so it's helpful to have a map.
1I had trouble buying them for years after reading disappointing nutritional and ingredient labels | Begin by toasting some sesame seeds by placing them in a dry frying pan and heating on medium-high heat for just a few minutes |
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Next, peel and grate fresh ginger root | I used to mince my garlic up with a knife or just use the store-bought jar variety |
Add all the ingredients to the bowl with the toasted sesame seeds and whisk everything together well.
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