PS: If you prefer a healthier alternative, brush the slices and florets with olive oil and roastat until brown | The 7 spice blend is a mix of: black pepper, paprika, cumin, coriander, cloves, nutmeg, cinnamon, cardamom |
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Flip the pot onto a serving plate and slowly remove the pot leaving a your masterpiece in its wake | Soak 2 cups of rice in warm water with salt and leave for 30 min |
Remove the meat and season with salt, turmeric and cumin powder | When the water has evaporated and the rice is cooked, take the pot off the heat |
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Wash them to get rid of the salt, and then drain the slices over paper towels | In the same pan, heat the almond and pine nuts and set aside for later |
Garnish with fresh parsley and the fried nuts.
Place the fried vegetables in a strainer lined with paper towels to drain off any excess oil | |
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Note: this can be obtained at most Middle Eastern grocers |
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