Chowdhury, SR; Sarker, DK; Chowdhury, SD; Smith, TK; Roy, PK; Wahid, MA 2005 | Tamarind contains , a weak acid that can remove the coat of copper carbonate |
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The pale yellow sapwood is sharply demarcated from the heartwood | BMC Complementary and Alternative Medicine |
Due to a lack of available human clinical trials, there is insufficient evidence to recommend tamarind for the treatment of or diabetes | The consumption of tamarind is widespread due to its central role in the cuisines of the Indian subcontinent, Southeast Asia, and the Americas, especially Mexico |
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Isolation of the kernel without the thin but tough shell or testa is difficult | 6 Tamarind tree on the site of the founding of Seeds can be or briefly boiled to enhance |
Tamarind sweet is popular in India and Pakistan as a dressing for many snacks and often served with.
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