| Anything containing unpasteurized milk, however, is a no-no | According to the Project on Emerging Nanotechnologies it is found in hundreds of products, not always labelled as such, including many organic products, however a number of large US producers have denied using it |
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| It can be eaten on , in , as a chip dip, as a replacement for in , and as an ingredient in recipes such as and various | The Spanish brought cows and the knowledge of how to craft cheese to the Americas by 1493 |
Too small a ratio and the product tastes grassy, too much and the taste becomes harsh.
21| A bacterial culture that produces ssp | In the early 20th century farmers in northeastern made something they called "homesteader's cheese", which is said to have been similar to modern industrial cottage cheese a "Dutch cheese" also existed there at the time, but this was something else |
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| Cottage cheese is naturally a yellow colour due to the cream dressing, but to increase consumer acceptance and appeal of the final product is usually added to the dressing to make it a brilliant white colour and enhance marketability of the finished product | 5 oz 412 kJ 98 kcal• It is made by draining the cheese, as opposed to pressing it to make —retaining some of the , keeping the curds loose |