Critical Reviews in Food Science and Nutrition | |
---|---|
"Cerebral effects of noncaffeine constituents in roasted coffee" | Cornelis, MC; El-Sohemy, A 2007 |
The Journal of the Oklahoma State Medical Association.
American Journal of Clinical Nutrition | "Coffee consumption and risk of coronary heart diseases: A meta-analysis of 21 prospective cohort studies" |
---|---|
Current Opinion in Clinical Nutrition and Metabolic Care | Silverman, K; Evans, SM; Strain, EC; Griffiths, RR October 15, 1992 |
"Caffeine and psychiatric symptoms: a review".
22"Effects of Habitual Coffee Consumption on Vascular Function" | Journal of the American College of Cardiology |
---|---|
Atanasov, AG; Dzyakanchuk, AA; Schweizer, RA; Nashev, LG; Maurer, EM; Odermatt, A 2006 | Wu, Jiang-nan; Ho, Suzanne C; Zhou, Chun; Ling, Wen-hua; Chen, Wei-qing; Wang, Cui-ling; Chen, Yu-ming 2009 |
"Habitual Coffee Consumption and Risk of Heart Failure: A Dose-Response Meta-Analysis".
16