| Bureau International des Poids et Mesures BIPM | al, ed , Marks' Standard Handbook for Mechanical Engineers 11th Edition , Mc-Graw Hill, New York 2007 page 9-4• Content of the protein added to biscuit and rusk made of the addition of high protein foods, which are presented as such, shall not be less than 1 |
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| The Science of measurement: A historical survey | Report of the Fifty-Second meeting of the British Association for the Advancement of Science |
| Stetzler, Trudy; Magotra, Neeraj; Gelabert, Pedro; Kasthuri, Preethi; Bangalore, Sridevi | Siemens supported his proposal by asserting that Watt was the first who "had a clear physical conception of power, and gave a rational method for measuring it |
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| Lord Kelvin: His Influence on Electrical Measurements and Units |