| Cover and cook over medium heat 10 to 15 minutes | Cook until the paste thickens, deepens in color slightly, and oil oozes out of the perimeter of the masala, about 2 minutes |
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| Marketing Stack Integrations and Multi-Touch Attribution• We always had a jar of this stuff in our fridge growing up | Then, remove the lid, stir, and cook until the cauliflower and potatoes are cooked through, about 5 minutes |
Then kneaded, made balls, rolled and shaped in samosa.
| Return to a simmer, then cover, reduce to medium-low and cook, stirring occasionally, until a skewer inserted into a potato meets just a little resistance, about 20 minutes | However, you see some different people and different actors playing some of the key characters |
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| Views: 7968 - Unique Larki: i made aalloo keema today | It is served with sauce or ketchup |
Step 2: Cut the potatoes into small pieces Step 3: Wash the spinach properly and shred it into small pieces Step 4: Heat the wok and add one teaspoon of vegetable oil Step 5: Cut a green chilli and put it in the heated pot and fry for 15 sec.
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