سميد فرخة. ملوكية بالقشطة

For Christians in the Middle East, maamoul is a pastry that is associated with Easter 1 tablespoon 15 milliliters — or ghee• Our target was to post this recipe before Eid but we failed to do that
Cajiinka calaacasha ku kor ballaari, kaddibna timirta dhexda ka geli Using a maamoul mold, press the filled dough down firmly with the palm of your hand

معمول سميد

In a pan set over medium heat, add the pitted dates, cardamom, cinnamon and browned butter.

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Date Maamoul (Macmuul Timir) معمول تمر
You can shape the maamoul into smooth balls using the palms of your hands
ملوكية بالقشطة
There is a special mold for each of those fillings which helps identify the type of maamoul
سميد
If a mold is not available, shape the maamoul into smooth balls using the palms of your hands
Farahaada isticmaal si aad u hubisid in ay buurada wada gaartay Istiraasho miiska saar, kaddibna qoriga geddi ee miiska ku dhufo si uu cajiinka uga baxo
2 qaaddo weyn 30 mililitir Diyaarinta:• Bir dab dhexdhexaad saaran, ku rid timirta, haylka, qorfaha iyo buurada la gaduudiyay ama subag, kaddibna kari muddo 3 daqiiqadood

معمول سميد

Spread each piece on the palm of your hand then place a flattened date ball on it.

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سميد
1 qaaddo yar 5 mililitir• Use your fingers to ensure the dry ingredients are coated with the butter
معمول سميد
There is nothing that prevents you from using any shape you prefer but you will confuse your guests if you do not follow that convention
سميد
Isku dar semoliinada, burka, sokorta, cusbada, beekin baawdarka, iyo faniilada sokorta leh, kaddibna si fiican u qas