| Cyprus has managed to secure EU recognition of halloumi as a traditional cheese of Cyprus; therefore no other country may export cheese of the same name | "Halloumi: exporting to retain traditional food products" |
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| Haloumi, or halumi, is a mild salty Cypriot cheese made from goat's, ewe's, or cow's milk |
Udruzenje Okusi Hercegovinu — Promocija tipicnih hercegovackih proizvoda.
17| Fabricant, Florence 24 April 2017 | Gibbs, Paul; Morphitou, Ria; Savva, George 2004 |
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