Baking time: 10 to 15 min | |
---|---|
6- Cover well with a small spoon of the pancake batter, and cook for 3 minutes or till bubbles show on the sides | 1- Prepare a wax paper, make similar discs of Nutella on it, place on a baking sheet, and freeze till firm, about 20 minutes |
Recipe tips: 1- Don't get all Nutella discs out of the freezer, unless you're going to use them right away, or it will melt!.
22So I decided to make another version of pancakes and freeze Nutella to be able to stuff it without a mess! 7- Flip carefully, and let cook on the other side for 3 minutes or till golden, serve right away, and | |
---|---|
First we make the dough, then we prepare a raw ground beef topping and it's cooked with the dough in the oven due to the thin crust | 2- It's better to use cake flour, to get a fail proof fluffy texture! 3- Adapt the amount of sugar to your liking! Follow the delicious recipe below : Serves: 7 medium Lahmacuns Prep |
The batter was too thick for Nutella texture, and it was a mess! 2- Mix the flour with the baking powder and salt.
2