"There is nothing run of the mill about Mill Street Grill" | We cater to Vegans if they are patient, and can adapt a lot of our dishes |
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" Pigs fear us, but Mill Street Grill is not just a rib joint | Since opening in 1992, our goal has been to be the most consistent restaurant in the area |
We'll tailor your evening to suit you if it can be done, and is reasonable, we try to be accommodating | We are not afraid to combine different styles and flavors |
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We have great steaks, which we cut in house and grilled to order | At Mill Street Grill we try to balance good quality food with fast fun efficient service, all in the cozy confines of a turn of the century flourmill |
We are well known for our Barbeque Baby Back Ribs, which are tender, fall off the bone, and glazed with a barbeque sauce that we make ourselves.
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